WebJan 3, 2012 · Wyngaard Kaas Affiné cheeses are traditionally matured. Their special cheese caves are used for the ‘affinage’ or aging. These are superior cheeses, aged for four months. In terms of flavor, the soft and creamy taste of the Affiné combines perfectly with the flavors of the black peppercorns. About this producer Gourmet Foods International WebRich & Creamy Brillat Savarin Cheese. Brillat Savarin is a triple crème cows’ milk cheese made in Burgundy. Triple crème means that cream is added to the whole milk before the cheesemaking process starts. The cheese is shaped like a small drum and is coated in a light penicillin mould giving it the appearance of snow.
Roth Cheese Buttermilk Blue Affinée - Fromagination
WebCheese Cyprien Affine a la Liqueur de Noix Rodolphe Le Meunier Cyprien Affine a la Liqueur de Noix Nutty and toothsome, authentically French. Quick Overview: Walnut liquor brings a sweet, nutty flavor to a seemingly simple cheese. Full Description $15.00 / 8 oz shipped with care WebJun 26, 2024 · An affineur is a person who ages (some like to say "matures") cheese. Many cheesemakers act as their own affineur, overseeing the aging of all their cheeses. Some … buick doylestown pa
PICO PICANDINE 3.5OZ - Tastings Gourmet Market
WebA TRADITIONAL CHEESE A distinctive creamy cheese, with a fine flavour, a pretty red and white rind that gives off a subtle aroma and a unique flower-shape. That paints the unmistakeable portrait of Saint-Albray. 70% of the milk used to make it comes from 260 milk producers within a 90 km radius of the dairy. A CHEESE FOR EVERYONE WebThe Pico Affiné is a soft cheese made from goat’s milk. The Pico Affiné is a small goat’s camembert with natural rind covered with yeast. It matures 8 days at the manufacturer’s … WebBrillat-Savarin is a triple cream dessert cheese that was created by cheese-maker Henri Androuët in the 1930s. It is named after 19th-century gastronome and epicure, Jean Anthelme Brillat-Savarin. It is an … crossings inn parkers prairie mn