WebAug 6, 2012 · A mixture of beaten eggs (whole eggs, yolks, or whites) and a liquid, usually milk or water, used to coat baked goods to give them a sheen. essence. A concentrated flavoring extracted from an item, usually by infusion or distillation. Includes items such as vanilla and other extracts, concentrated stocks, and fumets. WebMar 11, 2024 · Baking Terms . All-purpose flour: A wheat flour with a medium gluten content of around 12 percent or so. Can be used for a whole range of baking, from crusty bread to cookies to fine cakes and pastries. …
Chef Terminology Explained: From From Al Dente to …
WebFeb 24, 2024 · Cream. The process of mixing butter and sugar, or eggs and sugar at high speed until you have a thick, fluffy, and pale mix. This helps incorporate air into the mixture. Cut-in. The process of mixing or “cutting in” cold butter into the flour using forks or a pastry cutter when making a pastry to form a flaky crust. WebBake. to cook by dry heat usually in an oven. Barbecue. To roast meat slowly on a spit rack or rack over heat - basting frequently with a seasoned sauce. Beat. To make mixture smooth by lifting it over and over quickly with a big beating stroke or … septic tank cleaning cost per litre
Cookery Terms Flashcards Quizlet
WebJun 7, 2024 · Remouillage – The process of using meat bones a second time for preparing a weak flavored stock. Render – To extract liquid fat out of solid meat pieces. Roulade – … WebA method of cooking whereby food is placed in a dish, pan or bowl and is sat in a large pan of warm water which surrounds the food with gentle heat. This method of cooking can be used on the top of the stove or in the … WebPage 4 of 11 59. CASSEROLE-An earthenware or pyrex fireproof dish with a lid.60.CAVIAR-Salted roe or eggs of fish, usually sturgeon, served as a sandwich spread or in plates as appetisers. 61. CEPES-species of mushrooms.62.CHAMPIGNONS-mushrooms 63. CHANTILLY CREAM-whipped cream.64. CHAPELURE-crumbs made from dried … septic tank cleaning edinburgh