Homemade split pea soup with ham nutrition
WebPlace all ingredients into a large stew pot. Cover ingredients with water about 2 inches above the top of the ingredients. Bring to a boil. Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened. Serve with a crusty bread if desired. Web16 okt. 2024 · Split Pea Soup Protein Varies If you make homemade split pea soup with ham, each 1-cup serving will typically contain between 25 and 35 grams of protein, …
Homemade split pea soup with ham nutrition
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Web21 aug. 2007 · Nutrition summary: There are 195 calories in 1 cup of Split Pea and Ham Soup. Calorie breakdown: 19% fat, 57% carbs, 24% protein. Other Common Serving … WebReduce heat and let simmer for 1 hour. Drain and set aside. In a large pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 2 minutes. Add the celery …
WebSplit Pea Soup. 97 Ratings 5. 20. 4. 25. 3. 15. 2. 19. 1. 18. 97 Ratings Add to cookbook. Recipe ... Total Cost: $ $ $ $ Simmering this soup for hours keeps your kitchen warm on … WebMethod. STEP 1. Put the gammon in a very large pan with 2 litres water and bring to the boil. Remove from the heat and drain off the water – this helps to get rid of some of the …
WebHomemade Split Pea Soup With Chopped Ham Serving Size: 1 cup 262 Cal 57% 37.4g Carbs 11% 3.3g Fat 32% 21g Protein Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does this food fit into your daily goals? Calorie Goal 1738 Cal 262/2000Cal left Fitness Goals: Heart Healthy Fat 63.7 g 3.3/67g left Sodium 1806 mg WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Split Pea Soup, Made with Ham Bone …
Web7 nov. 2024 · Transfer to a paper-towel-lined plate. Remove and discard bone from soup. Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. …
admonition panelsWebIngredients for Split Pea Soup With Ham. Chicken broth – chicken broth is the base for our soup. I prefer low-sodium chicken broth! Smoked ham – a smoked ham steak is the … admonition\u0027s o4Web23 jul. 2016 · Add the garlic and saute for 1 minute. Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. … jr桃谷駅 ランチWeb2 jan. 2024 · In a large pot over medium heat, melt butter. Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. Drain split … jr 桑園から琴似Web20 nov. 2015 · Transfer the bacon to paper towels to drain, keep the fat in the pot. Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until ... admonition\u0027s o3Web15 nov. 2024 · Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay leaves. Turn off the "sauté" function. Cover pressure cooker and set to manual, high pressure for 15 minutes. jr桑名駅 みどりの窓口 電話番号Web19 dec. 2024 · Instructions. Heat the bacon fat in the Instant Pot using the saute setting (normal). Add the onions, garlic and ginger paste and cook until soft (2-3 minutes). Then add the ham bone, split peas, carrots, … admonition\u0027s o6