Witryna7 wrz 2024 · Add the sugar, corn syrup, and peanuts to a saucepan and stir until combined. Boil until temperature reaches 275 degrees, stirring often. Remove from the stovetop. Add the butter and baking soda and stir. Spread the brittle mixture out on a large greased cookie sheet and cool. The candy will get to room temperature. Witryna12 kwi 2015 · Combine first three ingredients in a heavy pot; bring to a boil at 230F. Add raw peanuts; stir rigorously and constantly until thermometer reads 300F. Remove from heat; add soda, salt and butter. Stir well to combine; pour onto prepared cookie sheet and shake to spread mixture over surface of cookie sheet.

Peanut Brittle Photos Pictures, Images and Stock Photos

WitrynaThe sugar and corn syrup are cooked to the hard crack stage, between 305 and 310 degrees Fahrenheit. This produces the rich, caramel flavor associated with brittle. You'll add raw peanuts as the brittle cooks, then stir in butter, vanilla and baking soda dissolved in a small amount of water once the brittle is cooked. Witryna26 lip 2024 · Including grilled short ribs, kimchi tacos, and matcha-dipped strawberries. golfing games free to play

4,357 Peanut brittle Images, Stock Photos & Vectors - Shutterstock

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