Tīmeklis2. To prepare the rib, open the package and dry the outside with a paper towel. 3. Cover the entire rib with the dry rub and allow it to stand in the refrigerator for at least 1 hour and up to overnight. 4. For the cooking of the rib, we will be doing it indoors and in the oven using a modified braising method. Tīmeklis2024. gada 28. maijs · 1.5 lb Flanken or Korean-style beef ribs 1/2 cup low-sodium soy sauce 2/3 cup mirin or dry sherry 2/3 cup honey 2 heads garlic minced; (about 16 cloves) 1 medium onion finely chopped 1/4 cup dark sesame oil 1/4 cup sesame seeds 1 1/2 tbsp fresh ginger grated 1 tsp black pepper 1/2 tsp cayenne pepper or more to …

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