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Webb11 feb. 2024 · Victorian trifles were a very elaborate affair based on a clever way to use up sponge cake and custard. In those days the filling was a layer of jam and candied fruit, doused in brandy and sherry. A thick syllabub-style cream was spooned on top, and decorated with crushed nuts or crystallized flowers. 21 of 22. Webb15 nov. 2024 · Work out your costs. If you want to make money baking, you need to do some basic costings. It doesn’t have to be complicated. You’ll need to take into consideration: How much ingredients cost. Cost of the sale location fee (car boot sale/farmers market fee) if there is one. Average cost of travel to the location. a imal companion hospital statesville nc
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